Passionate foodie and accomplished dietician packaged in a seasoned communicator. Peggy has over 15 years of experience developing programs and communicating health and nutrition messages for companies in the food, nonprofit, and healthcare sectors. A Registered Dietitian, Peggy has managed integrated marketing communications programs for clients such as The Bell Institute of Health and Nutrition, General Mills, Glutino, Green Mountain Coffee Roasters, Guiding Stars and Lindt during her time as a vice president in the Brand Marketing Group at Cone. Peggy came to Cone from Fleishman-Hillard where she served on the Healthcare Leaders team and provided communications counsel for food and nutrition, corporate and healthcare clients. A former Delegate to the Academy of Food and Nutrition, and past president of the Massachusetts Dietetic Association, Peggy has been the recipient of many industry awards throughout her career and has been widely quoted as a trusted nutrition expert, participating in interviews for local and national media.